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cdfa <br />CALIFORIthA DER.4EIMEnIh OP <br />FOOD & AGRICULIURC <br />[ fCL !A untrerx 4Euks titpurtinenr girAgricidriirt <br />.Animal ana Erkint Tretrlth Fusin:ctinn Service <br />Plant t'rurectiun and Quarantine <br />3. HLB Pest Risk Mitigation Form <br />For each citrus grove to be harvested, complete and submit the "HLB Pest Risk Mitigation" form to the <br />local County Agricultural Commissioner al Least 72 hours in advance of harvest to ensure the risk of <br />spreading HLB with the movement of the shipment has been mitigated. The "HLB Pest Risk Mitigation" <br />form is available online at: <br />lithosfAivv'<+c.cdfa.ca.€ ovAalantiP'EtinteriorExclusioniodfs1 iLEMrskaPrta ,katemod <br />4. Notification of Shipment <br />The Establishment shall notify the County Agricultural Commissioner of the receiving county at Least 72 <br />hours prior to transport of any shipment. Notification shall include all of the following information: <br />® Receiver: name and complete physical destination address <br />a Date of shipments) and estimated date/time of arrival <br />Weight or amount of shipment(s) (il of trucks, It of bins of fruit,. etc.) <br />5. Establishments Under Compliance <br />a. Ensure fruit is transported/hauled in a fully enclosed vehicle or completely covered by a solid or <br />mesh tarp and in accordance with the terms listed in Compliance Agreement Exhibit "ACP Citrus- <br />T", regardless of origin or destination, by transporters/haulers under compliance with; the Program. <br />b. Ensure fruit is delivered to and handled by packers/processors under compliance with the Program. <br />Establishments operating under compliance can be verified online at: <br />htlos://u _cd€a. ca.00vfolant/hlb/reo estabtiishments..btrrrnli <br />6. Harvesting Equipment. <br />Harvesting equipment (including containers, barrels, bins, etc.) used for harvesting and <br />hauling/transporting citrus fruit must be free of leaf and stem debris prior to movement from the <br />harvested grove. <br />7. Green Waste Disposal <br />All green waste, including leaf and stem debris, must be disposed of in accordance with the Program, <br />local County Agricultural Commissioner, under QC Master Permit 1337 or other Program approved <br />manner. <br />B. Trapping and inspection <br />Establishment shall aflow agricultural officials to inspect the premises to ensure compliance with this <br />agreement and to place and service traps for the detection of ACP as deemed necessary. <br />9. Records <br />Maintain records of all HLB host shipments, including shipments to packers/processors and green <br />waste leaving the premises, for a minimum of two years. The Establishment shall' provide such records <br />to Program officials immediately upon request. <br />10. Training <br />Ensure all employees receive training fo be compliant with all specifications of the compliance <br />agreement and this exhibit. <br />11. Information Posting <br />The Establishment shall regularly verify current HLB quarantine zones. The most up to date information <br />and quarantine areas may be viewed at: <br />https:f/vuvvw.cdfa.ca.00v/ptantfPEdfnteriorExclusion/hib quarantine..htmi. The Establishment shall also <br />display informative posters and associated ACP/HLB information in a conspicuous location if supplied <br />by the Program. <br />2/2/2018 Page2of3 <br />