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cdfa <br />CAL).FORr41A DEPARTMENT Or <br />FOOD B: AGRICULTURE <br />USDA 1 ti teFt States- DelxcrtnwFat of rim/tare <br />qq :�nFmni: and i`hint Health covet:don Service <br />d milt ProtectiOn rind Quarantine <br />3. HLB Pest Risk Mitigation Form <br />For each citrus grove to be harvested, complete and submit the "HLB Pest Risk Mitigation" form to the <br />local County Agricultural Commissioner at least 72 hours in advance of harvest to ensure the risk of <br />spreading HLB with the movement of the shipment has been mitigated. The "HLB Pest Risk Mitigation" <br />form is available online at: <br />htios://www.cdfaza.codoilant/PEInteriorExclusionipdfs/11LB/hill?iciest r q miitioaltioritomraclif <br />4. Notification of Shipment <br />The Establishment shall notify the County Agricultural: Commissioner of the receiving county at least 72 <br />hours prior to transport of any shipment. Notification shall include all of the following information: <br />® Receiver: name and complete physical destination address <br />C Date of shipment(s) and estimated date/time of arrival. <br />m Weight or amount of shipment(s) (# of trucks, It of binsoffruit, etc.) . <br />5. Establishments Under Compliance <br />a. Ensure fruit is transported/hauled in a fully enclosed vehicle or completely covered by a solid or <br />mesh tarp and in accordance with the terms listed in Compliance Agreement Exhibit "ACP Citrus- <br />T", regardless of origin or destination, by transporters/haulersunder compliance with; the Program. <br />b. Ensure fruit is delivered to and handled by packers/processors under compliance with the Program. <br />Establls/-jrnents operating under compliance can be verified online at: <br />https:/lwww_cdfa.ca.ctovfolant/hlb/reap establiishments.htnd <br />6. Harvesting Equipment. <br />Harvesting equipment (including containers, barrels, bins, etc.) used for harvesting and <br />hauling/transporting citrus fruit must be free of leaf and stem debris prior to movement from the <br />harvested grove. <br />7. Green Waste Disposal <br />All green waste, including leaf and stem debris, must be disposed of in accordance with the Program!, <br />local County Agricultural Commissioner, under QC Master Permit 1337 or other Program approved <br />manner. <br />8. Trapping and Inspection <br />Establishment shall allow agricultural officials to inspect the premises to ensure compliance with this <br />agreement and to place and service traps for the detection of ACP as deemed necessary. <br />9. Records <br />Maintain records of ail HLB host shipments, including shipments to packers/processors and green <br />waste leaving the premises, for a minimum of two years. The Establishment shall provide such records <br />to Program officials immediately upon request. <br />1Q. Training <br />Ensure all employees receive training to be compliant with all specifications of the compliance <br />agreement and this exhibit.. <br />11. Information Posting <br />The Establishment shall regularly verify current HLB quarantine zones. The most up to date information. <br />and quarantine areas may be viewed at: <br />https://wuwv.,cdfa.ca_ooviolantfPEifnteriorExclusion/hfb ouarantine,htrnl. The Establishment shall also <br />display informative posters and associated ACP/HLB information in a conspicuous location if supplied <br />by the Program. <br />2/2/2018 Page 2 of 3 <br />